Horiatiki
Horiatiki
A rustic Greek village salad bursting with fresh vegetables, briny feta, and vibrant Mediterranean flavors—simple, colorful, and refreshing.
Price: $12
A large portion of Horiatiki features a generous mix of tomatoes, cucumbers, onions, olives, and creamy feta cheese. The salad is dressed with olive oil and herbs, creating a simple yet rich Mediterranean flavor. This larger portion is perfect for sharing and complements many main dishes.
Price: $8
small portion of Horiatiki is a fresh Greek salad prepared with ripe tomatoes, crisp cucumbers, slicA ed onions, and olives topped with feta cheese. The ingredients are lightly dressed with olive oil and herbs to enhance their natural flavors. This smaller serving is ideal as a refreshing side.
Horiatiki, or Greek Village Salad, is a timeless Mediterranean classic known for its bold simplicity and naturally uplifting flavors. Made without lettuce, this salad highlights the pure taste of its core ingredients—juicy tomatoes, crisp cucumbers, green bell peppers, red onions, and rich Kalamata olives. Each element is cut into hearty, rustic chunks, allowing the vegetables’ natural sweetness, crunch, and freshness to take center stage.
A thick slab of creamy, briny feta cheese crowns the salad, traditionally left whole rather than crumbled, and dusted with fragrant oregano. A generous drizzle of extra-virgin olive oil adds richness, while a splash of red wine vinegar or lemon juice brings brightness and balance.
Every bite delivers a perfect harmony of tangy, salty, and fresh notes, making Horiatiki both wholesome and deeply satisfying. Its vibrant colors and clean flavors make it a refreshing accompaniment to grilled meats, seafood platters, and mezze spreads, or a fulfilling stand-alone option for anyone craving authentic Greek flavors.
Celebrated for its simplicity and nutritional value, this salad embodies the essence of traditional Greek home cooking—rustic, honest, and delicious.
