Hummus Bi Tahina
Hummus Bi Tahina
Hummus Bi Tahina is a classic Middle Eastern spread made by blending chickpeas with tahini, lemon juice, garlic, and olive oil. It’s creamy, lightly nutty, and pleasantly tangy—great as a dip, a sandwich spread, or a simple side.
Price: $12
A large portion of Hummus Bi Tahina is a traditional, creamy Middle Eastern dip made by blending cooked, often over-softened, chickpeas with tahini (sesame paste), lemon juice, garlic, and salt. It is best served drizzled with olive oil, sometimes garnished with parsley, paprika, or cumin, and enjoyed with warm pita bread.
Price: $8
Hummus Bi Tahina is one of the most beloved dishes across the Middle East, and for good reason—it represents comfort, tradition, and simplicity all in one bowl. Made from velvety-soft chickpeas blended with creamy tahina, fresh lemon juice, mild garlic, and smooth olive oil, it brings together flavors that are humble yet deeply satisfying. Every ingredient has a purpose: the chickpeas give it earthiness and body, the tahina adds nutty richness, the lemon lifts the flavor with brightness, and the garlic brings a subtle warmth. The olive oil ties everything together with its silky finish.
What makes Hummus Bi Tahina special is not just its taste but its versatility. It can be served as a wholesome dip with warm pita, paired with crunchy fresh vegetables, or spread generously inside wraps and sandwiches. In many homes, it sits proudly at the center of the table as part of a traditional mezze spread, inviting everyone to share and enjoy together. A drizzle of olive oil on top, sometimes with paprika, cumin, or whole chickpeas, completes the presentation.
Our Hummus Bi Tahina celebrates this timeless recipe—simple ingredients, authentic preparation, and the warmth of Middle Eastern hospitality in every spoonful.
